Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 (9-inch) baked pie crust, 3/4 c. sugar, divided, 3 tbsp. cornstarch, 1 tbsp. flour and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, stir together 1/2 cup sugar, cornstarch, flour and salt.
Add egg yolks and milk; stir with wire whisk until well blended.
Bring to a boil over medium heat, stirring constantly. Continue cooking and stirring 2 minutes, until thick.
Remove from heat.
Stir in butter and vanilla.
π· Perfect Pairings
Complete your meal with these
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