Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 2 eggs, separated and at room temperature, 1/2 c. firmly packed brown sugar, 3/4 c. peanut butter and 1/4 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
In small bowl, beat egg whites until stiff peaks form.
In large bowl, beat egg yolks and brown sugar until mixture is light and thickened.
Blend in peanut butter and corn syrup.
Gradually beat in milk and vanilla.
Egg whites into peanut butter mixture.
Pour into pastry lined pan.
Bake at 350° for 30 to 35 minutes or until filling is set.
Serve warm or cold. Store in refrigerator.
🍷 Perfect Pairings
Complete your meal with these
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