Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 c. white sugar, 3 tbsp. cornstarch, 3 egg whites, 2 tsp. vanilla and 2 tsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Make vanilla filling
Set aside the egg whites.
Cook 1 cup sugar, cornstarch, vanilla, butter and milk until thick, pour half of the vanilla filling in a deep dish pie shell and set aside. Then take powdered sugar and peanut butter, mix until crumbly, pour 3/4 cup of crumbs on filling.
Pour remaining vanilla filling on top of crust.
Beat egg whites until peaks form.
Add 2 tablespoons sugar, beat until stiff.
Spread on pie.
Put remaining peanut butter crumbs on top of pie.
Cook at 325Β° until brown.
π· Perfect Pairings
Complete your meal with these
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