Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 3 tbsp. cornstarch, 7 tbsp. sugar, 2 1/2 c. milk, 1 tsp. vanilla and 4 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and cornstarch in saucepan; add egg yolks and milk and cook over medium heat until thick.
Remove; add peanut butter and stir.
Pour into baked pie shell.
Top with meringue and brown at 425Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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