Peanut Butter Pie
Peanut Butter Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. crunchy peanut butter, 1 (16 oz.) container cool whip, 1 1/2 c. sifted powdered sugar and 2 (9-inch) graham cracker crusts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Allow cream cheese to soften.
Combine cream cheese and peanut butter in large mixing bowl.
Beat at medium speed until light and fluffy.
Gradually add whipped topping and powdered sugar and continue beating until smooth.
Spoon filling into prepared crusts.
Freeze at least 8 hours or overnight.
Garnish with chocolate shavings, if desired.
π· Perfect Pairings
Complete your meal with these
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