Peanut Butter 'n' Milk Chocolate Chip Cookies
Peanut Butter 'N' Milk Chocolate Chip Cookies is an moderately easy dinner. Made with 1 1/2 sticks margarine, 1 c. sugar, 1 c. brown sugar, packed, 1/2 c. peanut butter and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In large bowl, with electric mixer on medium speed, beat margarine, sugars and peanut butter until light and fluffy.
Blend in eggs and vanilla.
Mix in flour, baking soda and salt.
Stir in chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until lightly browned.
Cool two minutes; remove from cookie sheet to wire racks to cool.
Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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