Peanut Butter 'n' Milk Chocolate Chip Cookies
Peanut Butter 'N' Milk Chocolate Chip Cookies is an moderately easy dinner. Made with 3/4 c. (1 1/2 sticks) parkay spread sticks, softened, 1 c. granulated sugar, 1 c. firmly packed brown sugar, 1/2 c. peanut butter and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In large bowl, with electric mixer on medium speed, beat spread, sugars and peanut butter until light and fluffy.
Blend in eggs and vanilla.
Mix in flour, baking soda and salt.
Stir in chips.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until lightly browned.
Cool 2 minutes; remove from cookie sheets onto wire racks to cool completely.
Serve.
π· Perfect Pairings
Complete your meal with these
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