Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. water, 1 tbsp. cider vinegar, 2 tbsp. evaporated milk and 1/2 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine everything in a kettle but the peanut butter.
Cook over medium heat, stirring often until thermometer reaches 234° to 240° or until mixture forms a soft ball when dropped in water. Remove from heat and add peanut butter, but do not stir.
Cool to 110° (lukewarm) before beating.
🍷 Perfect Pairings
Complete your meal with these
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