Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3/4 c. margarine, 3 c. sugar, 2/3 c. evaporated milk, 1 1/2 c. crunchy peanut butter and 1 jar marshmallow crème, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Mix margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan; bring to full boil, stirring constantly.
Continue boiling 5 minutes over medium heat, stirring constantly.
Remove from heat.
Gradually stir in peanut butter until melted.
Add remaining ingredients; mix well.
Pour into a greased 9-inch square or 13 x 9-inch baking pan.
Cool at room temperature; cut into squares.
Makes 3 pounds.
🍷 Perfect Pairings
Complete your meal with these
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