Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 3 c. white sugar, 3/4 c. margarine, 2/3 c. evaporated milk, 1 c. peanut butter and 1 (7 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar, margarine and milk in heavy saucepan; bring to a full rolling boil, stirring constantly.
Continue boiling 5 minutes over medium heat.
Remove from heat; add peanut butter, Marshmallow Crème and vanilla.
Beat until well blended.
Pour into a buttered long Pyrex dish.
Cool and cut into squares. Makes 3 pounds.
🍷 Perfect Pairings
Complete your meal with these
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