Peanut Butter Fudge

Name: Peanut Butter Fudge
Ingredients: 1 c. peanut butter (Jif); 1 (7 oz.) jar Marshmallow Crème; 3 c. sugar; 3/4 c. milk

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Peanut Butter Fudge is an easy dinner. Made with 1 c. peanut butter (jif), 1 (7 oz.) jar marshmallow crème, 3 c. sugar and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. peanut butter (Jif)

1 (7 oz.) jar Marshmallow Crème

3 c. sugar

3/4 c. milk

👨‍🍳 Instructions

Cook sugar and milk in heavy saucepan.

Stir frequently to avoid scorching.

Mixture will boil; allow to boil about 5 minutes until it reaches 234° on candy thermometer or "soft ball stage. When mixture reaches desired temperature, remove from range top and stir in peanut butter and Marshmallow Crème.

Stir quickly until smooth.

Pour into 9 x 13-inch or jelly roll style pan that has been sprayed with Pam.

Allow to cool and cut into squares.