Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 c. white sugar, 1 c. brown sugar, 1 tbsp. corn syrup, 2/3 c. milk and 1/2 c. peanut butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil sugar, corn syrup and milk to 238° to 240°, the soft ball stage when tested in cold water.
Remove from the fire and add peanut butter and salt. Do not stir.
When cool, add vanilla and beat until creamy.
Pour into buttered tin and cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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