Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. granulated sugar, 2/3 c. milk, 1/2 pt. marshmallow crème, 1 c. peanut butter (chunky) and 6 oz. pkg. semi-sweet chocolate pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Butter sides of heavy 2-quart saucepan.
In it combine granulated sugar and milk.
Stir over medium heat until sugar is dissolved and the mixture boils.
Cook to a slow boil stage (234°). Remove from heat, quickly blend in Marshmallow Crème, peanut butter, chocolate pieces and vanilla.
Pour into buttered 9 x 9 x 2-inch pan.
Score; cut when firm.
🍷 Perfect Pairings
Complete your meal with these
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