Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 2 c. sugar, 1 c. brown sugar, 1 c. milk, 1/4 stick butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine sugar and milk in 4-quart saucepan.
Stir until mixed. Cook on medium-high heat until a small amount forms a soft ball when dropped in cold water.
Cook stirring constantly 6 to 7 minutes.
Remove from heat.
Add butter, peanut butter and vanilla. Beat until it begins to thicken.
Pour immediately into a greased 11 x 15-inch pan.
Smooth out.
When cool, cut into 35 squares.
π· Perfect Pairings
Complete your meal with these
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