Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 lb. 10x sugar, 1/4 lb. butter or margarine, 1 can evaporated milk, 1 (7 oz.) jar marshmallow cream and 1 (18 oz.) jar peanut butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix sugar, butter or margarine and evaporated milk in a large pan; cook over medium heat, stirring constantly until ingredients melt.
Continue cooking to soft ball stage (235Β° on candy thermometer).
Remove from heat; quickly stir in marshmallow cream and peanut butter.
Pour into two 8 x 8 x 2-inch square, greased pans.
Cut into squares when cold.
Makes about 5 pounds.
π· Perfect Pairings
Complete your meal with these
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