Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 cup brown sugar, 2 tbsp. butter, dash of salt, 1/4 lb. peanut butter and 1 cup white sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sugar, butter, milk, and salt to a soft ball stage, 234° - 238°. Add marshmallows and peanut butter just before removing from heat. Do not stir. Cool to room temperature. Add vanilla flavoring. Beat until mixture is creamy and thick. Pour into buttered shallow pan.
Cut into squares. Yield: 2 dozen pieces.
🍷 Perfect Pairings
Complete your meal with these
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