Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dinner. Made with 1 1/2 sticks margarine, 2 c. sugar, 2/3 c. evaporated milk, 1 pkg. reese's peanut butter chips and 1 (7 oz.) jar kraft marshmallow crème, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Mix margarine, sugar and milk in heavy (2 1/2 to 3-quart) saucepan.
Bring to full boil, stirring constantly.
Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly to prevent scorching.
Remove from heat.
Gradually stir in chips until melted.
Add remaining ingredients.
Mix well.
Pour into greased 9-inch square of 13 x 9-inch baking pan or line pan with aluminum foil.
Cool at room temperature.
Cut into squares.
Makes 3 pounds.
🍷 Perfect Pairings
Complete your meal with these
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