Peanut Butter Fudge
Peanut Butter Fudge is an easy dinner. Made with 2 c. sugar, 3/4 c. whole milk, 3/4 c. peanut butter and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and milk about 7 minutes until a bit of it forms a soft ball in cold water.
Remove from heat.
Add peanut butter and vanilla.
Beat while cooling pan in sink of cold water until fudge thickens.
Add walnuts if desired.
Keep beating until it holds a form.
Turn onto buttered dinner plate.
When firm, cut into squares.
Makes 24 to 36, depending on size.
π· Perfect Pairings
Complete your meal with these
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