Peanut Butter Fudge

In heavy pot, mix sugar into evaporated milk.

Once this is done, start cooking the mixture on medium heat, while stirring almost constantly.

Bring the mixture to a boil and cook to a soft ball stage.

If you have a candy thermometer, you can use it to denote when the mixture gets to this stage.

If you don't have one, you can test a drop of the mixture in a small amount of ice water placed into a small bowl.

Continue to test the mixture at one to two minute intervals until you can form a soft ball with the mixture when rolled into a ball in the ice water by hand.