Peanut Butter Fudge
Peanut Butter Fudge is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. sugar, c. butter, (7 oz.) jar marshmallow cream, (5 1/3 oz.) can evaporated milk (equals 2/3 c.) and c. peanut butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large glass bowl, mix sugar, milk and butter.
Microwave for 4 to 5 minutes or until mixture boils, stirring 2 or 3 times. Microwave 3 minutes longer, stirring once.
Stir in peanut butter, marshmallow cream and vanilla.
Beat until well blended.
Spread in a buttered pan, 13 x 9 x 2-inches.
Cool, then refrigerate.
Cut into squares when firm.
Makes 3 pounds.
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