Peanut Butter Fingers
Peanut Butter Fingers is an moderately easy dinner. Made with 1/4 c. plus 2 tbsp. margarine, softened, 1/4 c. plus 2 tbsp. creamy peanut butter, 1/2 c. firmly packed brown sugar, 2 c. all-purpose flour and 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream margarine and peanut butter in a medium bowl.
Add sugar, beating well.
Combine flour and cinnamon; add to creamed mixture, mixing until well blended.
Add remaining ingredients and beat well.
Press dough from a cookie press into 2-inch strips onto ungreased cookie sheets, following manufacturer's instructions.
Bake at 400Β° for 6 minutes or until edges are lightly browned.
Remove from cookie sheets and cool completely on wire racks.
Yield: 9 dozen (24 calories each).
π· Perfect Pairings
Complete your meal with these
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