Peanut Butter Crunch Cake
Peanut Butter Crunch Cake is an moderately easy dinner. Made with 1 chocolate cake mix, 1/2 c. brown sugar, 1 c. peanut butter, 1 c. water and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour a 13 x 9-inch pan.
Mix first three ingredients until crumbly.
Set aside 2/3 cup.
Add to remaining mixture the water, oil and eggs.
Beat for 2 minutes at high speed, scraping bowl frequently.
Pour into prepared 9 x 13-inch pan.
Sprinkle reserved crumbled mixture over the batter. Then sprinkle with the chocolate chips.
Bake 40 to 45 minutes. Cool completely before serving.
π· Perfect Pairings
Complete your meal with these
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