Peanut Butter Crunch Cake
Peanut Butter Crunch Cake is an moderately easy dinner. Made with yellow cake mix, 1 c. peanut butter, 1/2 c. brown sugar, 1/4 c. oil and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix the first 3 ingredients and reserve 2/3 cup for topping (add nuts; optional).
Add oil, water and eggs to remaining batter and beat.
Sprinkle topping over batter and top with chocolate chips.
Bake at 350Β° for 40 to 45 minutes.
Use a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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