Peanut Butter Cream Pie
Peanut Butter Cream Pie is an moderately easy dinner. Made with 1/2 c. granulated sugar, 1/4 tsp. salt, yolks from 3 large eggs, 1/2 c. peanut butter and 1 (9-inch) graham cracker pie crust, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix sugar, cornstarch and salt in a medium-sized heavy saucepan.
Beat yolks, milk and water with whisk until well blended.
Stir into sugar mixture.
Whisk constantly over medium heat about 5 minutes, until thick and boiling.
Boil 1 minute. Remove from heat.
Add peanut butter and vanilla.
Whisk until well-blended.
Let stand at room temperature for 15 minutes or until slightly cooled, stirring 3 times.
Pour into crust; cover loosely with plastic wrap.
Refrigerate at least 4 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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