Peanut Butter-Cream Cheese Pie
Peanut Butter-Cream Cheese Pie is an moderately easy dinner. Made with 2 (3 oz.) pkg. cream cheese, softened, 3/4 c. confectioners sugar, 1/2 c. peanut butter, 1/2 c. milk and 8 oz. tub cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and sugar until light and fluffy.
Add peanut butter and milk.
Beat until smooth.
Fold in Cool Whip. Pour into pie crust.
Chill 5 to 6 hours.
Before serving, sprinkle with chopped peanuts.
This pie freezes well.
π· Perfect Pairings
Complete your meal with these
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