Peanut Butter Cookies

Combine shortening, salt and peanut butter; mix well. Gradually add granulated sugar and brown sugar. Cream thoroughly after each addition. Add eggs and milk, mixing well. Sift together the flour and soda. Blend with first mixture. Drop the dough by teaspoonfuls onto greased baking sheets or roll the dough into balls 3/4 to 1 inch in size.

Press lightly with a fork to flatten. Bake at 325° for 15 to 20 minutes.