Peanut Butter Chocolate Truffles
Peanut Butter Chocolate Truffles is an moderately easy dinner. Made with 1 pound cake mix, 3/4 c. melted butter or margarine, 2 c. crushed graham crackers (about 16 whole), 1 1/2 c. peanut butter and 1 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare pound cake according to mix instructions.
Pour into a 15 1/2 x 10 1/2 x 1-inch greased cookie sheet.
Bake at 350Β° for 30 minutes.
Completely cool cake.
In a large bowl, mix melted margarine, graham cracker crumbs, peanut butter and confectioners sugar until crumbly.
Add milk, a little at a time, until creamy. Spread evenly over cooled pound cake.
Melt chocolate chips; spread evenly over peanut butter mixture.
Let stand at room temperature, until chocolate hardens.
Cut into bars.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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