Peanut Butter-Chocolate Chip Muffins
Peanut Butter-Chocolate Chip Muffins is an moderately easy dinner. Made with 2/3 c. peanut butter (crunchy or smooth), 2 tbsp. butter, melted, 3/4 c. sugar, 2 eggs and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine peanut butter and melted butter; stir until blended.
Mix in sugar, eggs and vanilla. Combine flour with baking powder and soda in separate bowl.
Add to the peanut butter mixture, along with milk and chocolate chips.
Stir just until well blended.
Spoon batter into 12 paper lined 2 1/2 to 3-inch muffin tins.
Bake for 20 to 25 minutes. Serve warm.
Yields 12 muffins.
π· Perfect Pairings
Complete your meal with these
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