Peanut Butter Chocolate Chip Cake
Peanut Butter Chocolate Chip Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 2 c. brown sugar, 1 tsp. baking powder, 1/2 tsp. baking soda and 1/2 c. (1 stick) margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Stir first 4 ingredients together.
Mix in margarine and peanut butter at slow speed.
Remove 1 cup of this mixture and set aside. To remaining mixture, add milk, eggs and vanilla.
Mix 3 minutes at medium speed.
Pour into 9 x 13-inch (or larger pan), ungreased, or lightly greased.
Top with chocolate chips, then reserved crumb mixture.
Bake at 350Β° approximately 40 to 45 minutes (until set).
π· Perfect Pairings
Complete your meal with these
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