Peanut Butter Cake
Peanut Butter Cake is an moderately easy dinner. Made with 1/2 lb. margarine (2 sticks), 1 c. shortening (crisco), 2 2/3 c. granulated sugar, 3 c. cake flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat margarine and shortening until light and creamy.
Add sugar and beat until creamy.
Add flour and mix well, adding milk a little at a time.
Add eggs one at a time, beating after each addition.
Add vanilla.
Beat until creamy.
Pour mixture into three 9-inch cake pans.
Bake at 325Β° for 30 minutes.
Frost with
π· Perfect Pairings
Complete your meal with these
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