Peanut Butter Cake
Peanut Butter Cake is an moderately easy dinner. Made with 3/4 c. butter, 3/4 c. peanut butter (creamy), 2 c. brown sugar, firmly packed, 1 tsp. vanilla and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine butter and peanut butter in a large mixing bowl; cream well.
Add sugar and beat well.
Add vanilla and mix well.
Add eggs, one at a time, beating well after each.
Sift flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well.
Spoon into a greased 13 x 9 x 2-inch pan. Bake at 350Β° for 45 to 50 minutes or until cake tests done.
When cool, top with frosting and sprinkle peanuts.
π· Perfect Pairings
Complete your meal with these
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