Peanut Butter Bonbons
Peanut Butter Bonbons is an moderately easy dinner. Made with 1 1/2 c. creamy peanut butter, 3/4 c. butter, softened, 1 tbsp. vanilla, 1 tsp. salt and 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large mixer bowl, beat peanut butter, butter, vanilla and salt until fluffy; gradually beat in sweetened condensed milk, then powdered sugar until smooth.
Shape into 1-inch balls.
Place on baking sheets.
Chill until firm.
With fork or wooden pick, dip each into melted candy coating; let excess candy coating drip off.
Place on wax paper lined baking sheets; let stand or chill until firm.
Store covered at room temperature or in refrigerator. Makes about 12 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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