Peanut Butter and Jelly Loaf(Two 8 X 4-Inch Loaves)
Peanut Butter And Jelly Loaf(Two 8 X 4-Inch Loaves) is an moderately easy dinner. Made with 2 eggs, 1/2 c. oil, 1 c. sugar, 1 c. brown sugar and 1 c. peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together eggs, oil and sugars.
Beat in peanut butter and milk.
Combine and add dry ingredients and beat until smooth. Spread batter in prepared 8 x 4-inch pans (2).
Drop jam by tablespoons on top.
Swirl jam into batter lightly using a knife. Bake at 350Β° for 30 to 35 minutes until loaves test done.
π· Perfect Pairings
Complete your meal with these
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