Peanut Butter and Banana Cookies(Diabetic)
Peanut Butter And Banana Cookies(Diabetic) is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/2 c. mashed ripe banana (about 2 medium bananas), 1/2 c. no-sugar-added natural peanut butter, 1 egg and 1/4 c. thawed frozen unsweetened apple juice concentrate, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth.
Blend in egg, apple juice concentrate and vanilla.
Beat in flour, baking soda and salt.
Stir in chopped peanuts.
Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased cookie sheets.
Top each with one peanut, if desired.
Bake for 8 minutes, or until set.
Cool completely on wire rack.
Store in tightly covered container.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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