Peanut Brittle(Church of God Candy)
Peanut Brittle(Church Of God Candy) is an moderately easy dinner. Made with 3 c. sugar, 1 c. white karo syrup, 1/2 c. water, 2 1/2 c. raw peanuts and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar, syrup and water; bring to boil and boil about 5 minutes (until it strings).
Add peanuts and cook until golden brown (290Β° on candy thermometer).
Add salt, soda and margarine (use hard margarine, not whipped or light); stir well.
Pour onto lightly buttered surface; a cookie sheet or aluminum pie pans work well.
Thin candy is more crisp than thick slabs.
Break into pieces and store in airtight cans or bowls.
π· Perfect Pairings
Complete your meal with these
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