Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 3 c. white sugar, 1 c. white karo syrup, 1/2 c. water, 3 c. raw peanuts and 3 tsp. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil sugar, Karo and water until thread spins or 250° temperature.
Then add peanuts and stir continuously after peanuts are added.
Cook until temperature reaches 280°.
Take from fire; add butter, salt and soda.
Pour onto buttered board to cool.
🍷 Perfect Pairings
Complete your meal with these
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