Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. shelled, raw peanuts, 3/4 c. white corn syrup, 1/2 c. water, 2 c. sugar and 1/2 inch paraffin wax, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, syrup, water and wax in a saucepan until it spins a thread.
Add peanuts; stir.
Cook until syrup is amber color, stirring constantly.
When peanuts smell parched and temperature reaches 300Β°, remove from heat.
Add vanilla and butter.
Rapidly stir in soda and salt.
Pour on greased cookie sheet.
Spread with spoon.
Cool and break into pieces.
π· Perfect Pairings
Complete your meal with these
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