Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. granulated sugar, 1/2 c. water, 1/4 c. oleo, 3/4 c. light corn syrup and 2 c. raw peanuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, syrup and water in a heavy pan.
Stir until sugar dissolves.
When mixture reaches boiling stage, stir in peanuts.
Cook on medium-low heat.
Stir frequently.
Cook until mixture reaches the hard crackling stage, 280° to 300°.
Add oleo and stir mixture.
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