Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. white corn syrup, 1/2 c. water, 2 c. raw nuts and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sugar, corn syrup and water in medium saucepan and stir well. Bring to a boil over medium-high heat.
Continue to boil to soft ball stage. Add nuts.
Boil until mixture turns dark. Remove from heat and add vinegar, salt and baking soda. Stir well and pour onto buttered cookie sheet.
Let cool and break into pieces.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment