Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. white karo syrup, 1/4 c. water, 2 c. raw peanuts and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar, syrup, water and salt to a boil.
Add peanuts. Cook until peanuts stop popping or syrup turns light brown. Remove from heat and add 1 teaspoon soda.
Stir rapidly until mixture foams.
(Will foam over if not careful.)
Pour on greased pans and smooth out quickly.
Break into small pieces when cool.
π· Perfect Pairings
Complete your meal with these
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