Peachy Pecan Bread
Peachy Pecan Bread is an moderately easy dinner. Made with 16 oz. sliced canned peaches, 6 tbsp. melted butter, 2 eggs, 1 tbsp. lemon juice and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Drain peaches reserving 1/4 cup juice.
Chop peaches and reserve 1 cup of peaches.
In a blender, purée the rest of peaches along with butter, eggs and lemon juice.
In a bowl combine flour, sugar, baking powder and salt; combine this to the pureed peaches. Fold in the reserved peach pieces and nuts.
Pour mix into an 8 x 4 x 2-inch greased pan and bake in 350° oven for 1 hour.
Spread with peach preserves and cool in pan 10 minutes.
Remove to rack.
🍷 Perfect Pairings
Complete your meal with these
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