Peaches 'n Cream Pie
Peaches 'N Cream Pie is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 3 tbsp. softened butter and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients.
Mix 2 minutes with mixer.
Pour into a 9 or 10-inch pie plate.
Press down and up sides of plate (to make crust). Drain peaches (reserve 3 tablespoons).
Combine remaining ingredients (cream cheese and sugar).
Mix 2 minutes. Pour on top of "crust."
Place peaches on top (decoratively). Sprinkle with cinnamon. Bake at 350Β° for 30 minutes. Do not brown.
π· Perfect Pairings
Complete your meal with these
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