Peaches and Cream Pie
Peaches And Cream Pie is an moderately easy dinner. Made with 3 c. fresh chopped peaches, 1 unbaked (9-inch) deep dish pastry shell, 1 c. sugar, 1/3 c. all-purpose flour and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place 3 cups peaches in pie shell.
Combine 1 cup sugar, 1/2 cup flour and salt.
Add eggs and sour cream, stirring until well-blended.
Spoon over peaches.
Combine 1/2 cup sugar and remaining flour.
Cut in butter until mixture resembles coarse meal.
(Using a pastry blender works best.)
Sprinkle evenly over pie.
Bake at 350Β° for 60 minutes or until golden brown.
Use sliced peaches for garnish.
π· Perfect Pairings
Complete your meal with these
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