Peaches and Cream Cheesecake
Peaches And Cream Cheesecake is an impressive dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 3 tbsp. butter and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine and beat 2 minutes the flour, baking powder, salt, butter, egg, milk and pudding.
Pour into a 9-inch greased pie plate.
Drain peaches; place fruit on batter.
Beat for 2 minutes the cream cheese, sugar and 2 tablespoons reserved liquid.
Spoon over fruit to within 1-inch edge of batter.
Sprinkle on top a mixture of 1 tablespoon sugar and 1/2 teaspoon cinnamon. Bake at 350Β° for 30 to 35 minutes.
Filling will appear soft but will set as it chills.
π· Perfect Pairings
Complete your meal with these
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