Peaches and Cream Cheese Pie
Peaches And Cream Cheese Pie is an impressive dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 3 tbsp. butter or margarine, softened and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a medium size bowl, combine the flour, baking powder, salt, butter or margarine, milk, egg and pudding and beat 2 minutes. Pour into greased deep 9-inch pie plate.
Next, place the peaches on top of the batter.
Combine the cream cheese, sugar and reserved peach juice and beat 2 minutes.
Mix the 1 teaspoon sugar and the cinnamon together and sprinkle over top.
Bake 35 minutes in preheated 350Β° oven.
Cool and chill.
Ready to serve.
π· Perfect Pairings
Complete your meal with these
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