Peaches and Cream Cheese Pie
Peaches And Cream Cheese Pie is an moderately easy dinner. Made with 3/4 cup flour, 1 tsp. baking powder, 1/2 tsp. salt, 3 tbsp. softened butter and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease bottom and sides of 9 inch deep dish pie pan.
After combining above ingredients, pour into prepared pan.
Place over batter one can (15-20 oz.) sliced peaches, well drained.
Reserve juice.
Combine in small bowl and beat at medium speed 8 oz. softened cream cheese, 1/2 cup sugar, 3 Tbsp. reserved juice.
Spoon this mixture to within one inch of side of pie dish - if it touches side of dish, it will cook over.
Sprinkle cinnamon over cream cheese.
Bake at 350 degrees for 30 -35 minutes until crust is golden.
Filling will appear soft.
π· Perfect Pairings
Complete your meal with these
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