Peach Viennese Torte
Peach Viennese Torte is an moderately easy dinner. Made with 1/4 c. margarine, 1/4 c. confectioners sugar, 1 c. flour, 8 to 10 fresh peaches and 1 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream margarine and confectioners sugar together, adding sugar gradually.
Add flour and mix to form a soft dough.
Pat on bottom and sides of
12-inch pizza pan.
Bake at 325Β° for 20 minutes. Combine sugar, cornstarch and water.
Cook over low heat, stirring constantly until thick and clear.
Stir in gelatin.
Allow to cool.
While cooling, arrange peeled, sliced peaches in a single layer over baked shell.
Spread gelatin glaze over peaches. Chill.
Top with whipped cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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