Peach Upside-Down Cake
Peach Upside-Down Cake is an impressive dessert you can prepare in about 2 hours 2 minutes. Made with ned cling peach halves, soft butter or margarine, brown sugar (packed), maraschino cherries and shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Drain peaches
Spread softened butter in bottom of deep, square pan 9x9
Pack brown sugar evenly on top of butter
Arrange peaches, cup side down on sugar mixture
Lay cherries in uniform pattern between peach halves
Cream shortening, add sugar gradually, creaming thoroughly
Blend in well-beaten eggs and flavoring
Stir in sifted dry ingredients alternately with milk, beginning and ending with dry ingredients
Pour batter carefully over fruit
Bake in 350 degree oven about 1 hour
Loosen sides of cake with spatula and turn out on pan immediately, allowing pan to rest over cake a few seconds so the syrup will drain
Serve warm or cold with whipped cream.
π· Perfect Pairings
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