Peach Pudding Dessert
Peach Pudding Dessert is an moderately easy dinner. Made with 1 c. all-purpose flour, 3/4 c. white sugar, 2 tsp. baking powder, 1/4 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix flour, sugar, baking powder and salt; beat in milk and oil until smooth.
Pour into ungreased baking pan, 8 x 8 x 2-inch or 12 x 13-inch pan.
Arrange peaches on top.
Mix brown sugar, nuts and cinnamon; sprinkle on top of peaches.
Bake until pick inserted in center comes out clean, 60 to 70 minutes in 350Β° oven. Serve with whipped cream if desired.
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