Peach Pound Cake
Peach Pound Cake is an moderately easy dinner. Made with 1 c. plus 2 tbsp. butter, 2 1/2 c. sugar, divided, 4 eggs, 1 tsp. vanilla and 3 c. flour, divided, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°. Grease 10-inch tube pan with 2 tablespoons butter.
Sprinkle pan with 1/4 cup sugar.
Cream remaining butter and sugar.
Add eggs, one at a time, beating after each addition.
Combine 2 3/4 cups flour, baking powder and salt.
Gradually add to creamed mixture.
Dredge peaches with remaining flour.
Fold peaches into batter and pour into tube pan.
Bake for 1 hour and 10 minutes.
Cool for 10 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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